| 摘要 |
FIELD: food industry.SUBSTANCE: ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The extraction cake is mixed with cherry plum puree, sugar and salt. The mixture is boiled out till dry substances content is equal to nearly 22%. One adds dill seeds as well as coriander, red hot chilli pepper and black hot pepper. The sauce are packed into the container, sealed and sterilised.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
