发明名称 |
METHOD OF PREPARING HIGHLY DISPERSIBLE WHOLE GRAIN FLOUR WITH AN INCREASED AVENANTHRAMIDE CONTENT |
摘要 |
A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour. The present invention relates generally to a method for preparing a highly dispersible, otherwise referred to as "soluble" whole grain flour. More specifically, the present invention relates to methods of making highly dispersible oat flour with an increased avenanthramide content. |
申请公布号 |
CA2905746(A1) |
申请公布日期 |
2014.09.25 |
申请号 |
CA20142905746 |
申请日期 |
2014.03.07 |
申请人 |
THE QUAKER OATS COMPANY |
发明人 |
CHATEL, ROBERT E.;CARDER, GARY D.;CHU, YI-FANG;CHUNG, YONGSOO;FRENCH, JUSTIN A.;O'SHEA, MARIANNE;VAN KLIKEN, BERNADUS JAN-WILLEM |
分类号 |
A21D6/00;A21D2/24;A21D2/26;A23L7/10;A23L7/104;A23L33/00;A61K36/899;A61P3/06 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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