| 摘要 |
Eating utensils, kitchen utensils, and cooking utensils are created comprising utensil, having at least one material, with at least one function. At least one material selected from group consisting of glass, crystal, ceramic, and porcelain, including glass-ceramic, silicone, clay, and stone; wood, bamboo, resin, plastic, and bio-plastic; and metal and metal alloy. At least one material comprising glass, crystal, ceramic, and porcelain having advantages including washable, reusable, long lasting, environmentally friendly, not cold to the touch, do not conduct heat, not hot for hands and mouth, do not get rusty, more sanitary than plastic, chemically resistant, microwave safe, dishwasher safe, manufactured from non-stick material, easy to clean, and recyclable. At least one material useful for making utensil selected from group consisting of part of utensil, and entire utensil. At least one function selected from group consisting of eating, drinking, food preparation, food storage, food container, food serving, and cooking. |
| 主权项 |
1. Eating utensils, kitchen utensils, and cooking utensils comprising:
a utensil having, at least one material, with at least one function; wherein said at least one function is selected from group consisting of eating, drinking, food preparation, food storage, food container, food serving, and cooking. |
