| 摘要 |
<p>The present invention addresses the issue of providing a novel carbonated beverage that, despite having a low milk fat content, has good foaming and foam-retention properties, and has the mild taste of milk. As a result of the present invention, a carbonated beverage is provided that has a milk fat content of no more than 0.5 wt%, a non-fat milk solid content of 1.2-4.0 wt%, and a carbon dioxide gas pressure of 1.5-4.0 kg/cm2.</p> |
