| 摘要 |
A method for producing high-sweetness sucrose through co-crystallization and a high-sweetness sucrose product obtained according to the method. The method comprises the following steps. (1) A high concentration sucrose solution is prepared. (2) A high intensity sweetener is added into the high concentration sucrose solution. (3) Co-crystallization of sucrose: after adding the high intensity sweetener into the high concentration sucrose solution, crystallizing and cooling are performed in a vacuum state at a constant temperature, to obtain a co-crystallized product of the sucrose and the high intensity sweetener. (4) High-sweetness sucrose does not need to be dried, and a product can be dried by depending on crystallization heat in the crystallization process; and high-sweetness sucrose with different granularity requirements is obtained through sieving. The high intensity sweetener is combined with the sucrose by using a co-crystallization technology, and the obtained high-sweetness sucrose is a substitute of the sucrose. |
