发明名称 |
Product to reduce glycemic response of carbohydrate based foods |
摘要 |
The invention relates to the use of flour containing a mixture of pulverised edible parts of Okra plant species, Vigna plant species and one or more types of food based carbohydrates selected from cereals or non-cereals or a mixture thereof, for the preparation of a food for altered glycemic response. |
申请公布号 |
AU2009334010(B2) |
申请公布日期 |
2014.09.25 |
申请号 |
AU20090334010 |
申请日期 |
2009.01.02 |
申请人 |
HOLISTA BIOTECH SDN. BHD. |
发明人 |
HENRY, CHRISTIANI JEYA KUMAR;MANICKAVASAGAR, M. RAJENDRAN V. |
分类号 |
A23L1/29;A21D2/36;A23L1/10 |
主分类号 |
A23L1/29 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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