| 发明名称 |
HEAT-MOISTURE TREATED FLOURS FOR IMPROVED RETORT EFFICIENCY |
| 摘要 |
The application relates to a process comprising retorting a food product comprising heat-moisture treated flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10. |
| 申请公布号 |
US2014287130(A1) |
申请公布日期 |
2014.09.25 |
| 申请号 |
US201313849976 |
申请日期 |
2013.03.25 |
| 申请人 |
Drew Leslie;Dar Yadunandan L. |
发明人 |
Drew Leslie;Dar Yadunandan L. |
| 分类号 |
A23L1/10 |
主分类号 |
A23L1/10 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A process comprising retorting a food product comprising heat-moisture treated flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10. |
| 地址 |
North Brunswick NJ US |
