METHOD FOR AUGMENTING CARBONATE STIMULATION OF CARBONATED BEVERAGE, AND CARBONATED BEVERAGE

摘要

One purpose of the present invention is to provide a method with which carbonate stimulation of a carbonated beverage can be augmented without increasing the pressure of a carbon dioxide gas. Accordingly, provided is a method for augmenting carbonate stimulation of a carbonated beverage, said method being characterized by using, as a starting material, methyl(3-oxo-2-pentylcyclopentyl)acetate.