CRAB CHIPS AND THE PROCESS OF PRODUCING THE SAME

摘要

The present utility' model discloses that it generally relates to crab chips emphasizing the process of producing the same. Crab chips were obtained comprising: washing the fresh crabs with fresh water using particularly the Thalamita crenata spp.; boiling of cleaned crabs; picking of crab meats; drying of picked crab meats for 15 minutes at room temperature; grinding of dried crab meats; mixing of ground crab meat with different ingredients in order to make a dough; kneading of the dough into thin sheets; slicing of kneaded dough into square shapes; frying of the slices until golden brown; draining of excess oil from the fried product; and serving the crab chips. Thalamita crenata species as the main component.