METHODS AND APPARATUS FOR DISPLAYING INFORMATION RELATING TO FOOD ORDERS

摘要

Embodiments of the invention provide techniques which aid in correctly capturing what a restaurant customer intends to order, and may enhance the customer's satisfaction with the ordering and dining process overall. For example, an interface may be provided through which a customer may specify an order, and the interface may clearly convey such information as each ordered item's ingredients and nutritional content. The interface may enable the customer to customize ordered items, and may clearly convey any changes that the customer has made, allowing the customer to make informed choices about the items included in an order. The interface may embody a design which enables the customer to quickly and easily customize items, and/or to re-order previously customized items.

主权项

1. A method for enabling a customer to manage a restaurant loyalty account, the method comprising acts of:
(A) reading a loyalty account number from a physical article presented by the customer; (B) determining whether a loyalty account associated with the loyalty account number received in the act (A) is registered; (C) if it is determined in the act (B) that the loyalty account is not registered, prompting the customer to register the loyalty account; (D) receiving input from the customer; and (E) using the input received in the act (D) to register the loyalty account.