BAKING PAN AND PRODUCT PRODUCED THEREIN

摘要

A baking apparatus and method of baking buns and other products is disclosed. In one embodiment, the baking apparatus includes a base pan having a plurality of cavities and a top pan having a corresponding number of molds whereby dough placed between a cavity and a corresponding mold and baked appropriately results in a bun having a flat bottom and at least on closed end.

主权项

1. A baking pan apparatus, comprising:
a. a base pan having a substantially planar body, the body defining a perimeter edge, a plurality of cavities extending from the body and the body having flat portions surrounding the plurality of cavities, each of the plurality of cavities comprising a pair of spaced apart end walls a pair of spaced apart side walls, and a flat bottom portion, wherein the end walls and the side walls form a sloped surface between the flat portions of the body and the flat bottom portion of the cavity; b. a top pan having a substantially planar body, the body defining a perimeter edge, a plurality of molds extending from the body and the body having flat portions surround the plurality of molds, each of the plurality of molds comprising a pair of spaced apart end walls a pair of spaced apart side walls, and a flat bottom portion, wherein the end walls and the side walls form a sloped surface between the flat portions of the body and the flat bottom portion; c. wherein, the top pan is adapted to nest with the bottom pan such that a single mold nests within a single cavity and a space is formed between each mold and each cavity; and d. a frame assembly adapted to engage the perimeter edge of the base pan and the perimeter edge of the top pan and secure the position of the top pan relative to the position of the base pan.