Ethanolic Fermentation with Immobilized Yeast

摘要

Methods of fermentation utilizing immobilized yeast, wherein growth of the yeast during fermentation is inhibited, provide advantages over methods in which yeast are permitted to grow during fermentation.

主权项

1. A method for fermenting a carbohydrate feedstock comprising combining the feedstock with immobilized yeast and permitting the yeast to ferment the feedstock, wherein growth of the yeast during the fermentation is inhibited or eliminated.