| 发明名称 |
Enhanced Viscosity Mustard Paste |
| 摘要 |
An enhanced viscosity mustard paste and a method of manufacturing the same. The enhanced viscosity mustard paste can include a mustard seed and acidic liquid solvent, without a noticeable increase in mustard flavor. The enhanced viscosity mustard paste according to this invention may also be a substantially flavorless mustard paste that retains the functional benefits of viscosity-building, texture-aiding, and emulsion-strengthening. |
| 申请公布号 |
US2014272075(A1) |
申请公布日期 |
2014.09.18 |
| 申请号 |
US201414206883 |
申请日期 |
2014.03.12 |
| 申请人 |
Wisconsin Spice, Inc. |
发明人 |
Sass Allen Phillip;Spiegelberg Karl Arlin;Sass Phillip Joseph;Rahardjo Citra Putri |
| 分类号 |
A23L1/225 |
主分类号 |
A23L1/225 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. An enhanced viscosity aqueous mustard paste comprising:
a volume of mustard seed; a volume of vinegar; and a deoiled mustard seed additive. |
| 地址 |
Berlin WI US |
