| 摘要 |
The present invention relates to a method for manufacturing fermented wild ginseng roots using complex strains and a cosmetic composition including the fermented wild ginseng roots. More specifically, the present invention includes fermented wild ginseng roots using one or more strains selected from a group consisting of Lactobacillus acidophilus, Bifidobacterium Longum, and Lactobacillus rhamnosusHK-9. |
