Method for preparing polysaccharide of green tea and cosmetic composition for skin whitening, moisturization and anti-wrinkle effects comprising the polysaccharide

摘要

Disclosed is a method for preparing polysaccharides of green tea, and more particularly to a method for preparing polysaccharides of green tea comprising the steps of: a) removing chlorophyll and a low molecular weight polyphenol from green tea powder using a solvent; b) hot-water extracting a water-soluble active ingredient from the green tea residue of step a); and c) separating the polysaccharides of green tea from the hot-water extract of step b) by ultrafiltration and ethanol precipitation. Also, the present invention relates to a cosmetic composition for skin whitening, moisturization and anti-wrinkle effects comprising the polysaccharides of green tea as an effective ingredient.

主权项

1. A method for skin moisturization, comprising
(1) topically applying to a subject in need of same a cosmetic composition comprising polysaccharides of green tea as active ingredient, and thereafter (2) observing an increase in the moisture level of the treated skin, wherein the polysaccharides of green tea are prepared by a) removing chlorophyll and low molecular weight polyphenols from green tea powder using a solvent; b) hot-water extracting water-soluble active ingredients from the green tea residue of step a) at a temperature of 30 to 40° C. for 6 to 8 hours; and c) removing low molecular weight proteins from the hot-water extract of step b) by ultrafiltration and then separating the polysaccharides of green tea by ethanol precipitation wherein the polysaccharides of green tea have a molecular weight of 100,000 to 300,000 daltons.