| 发明名称 | Method for controlling the digestive coagulation of proteins | ||
| 摘要 | This invention relates to the coagulation of protein containing nutritional compositions in the upper gastro-intestinal tract, more in particular in the stomach and provides a method for reducing suchcoagulation. | ||
| 申请公布号 | US8835383(B2) | 申请公布日期 | 2014.09.16 |
| 申请号 | US201013266409 | 申请日期 | 2010.04.27 |
| 申请人 | N.V. Nutricia | 发明人 | Ludwig Thomas;van den Braak Claudia Catharina Maria;Klebach Marianne;Hofman Zandrie |
| 分类号 | A61K38/02;A23J3/10;A23J3/16;A23J3/14;A23L1/305;A61K36/48;A61K38/01;A61K38/16;A23L1/29 | 主分类号 | A61K38/02 |
| 代理机构 | Foley & Lardner LLP | 代理人 | Villacorta Gilberto M.;Talapatra Sunit;Foley & Lardner LLP |
| 主权项 | 1. A method of providing nutrition to a human subject in need of tube feeding, the method comprising administering to the subject by tube feed a nutritional composition comprising: (a) 70-85 wt % coagulating protein; and (b) 15-30 wt % non-coagulating protein consisting of pea protein and/or soy protein wherein the non-coagulating protein prevents or reduces the coagulation of the coagulating protein in the upper gastro-intestinal tract. | ||
| 地址 | Zoetermeer NL | ||