| 摘要 |
The present invention relates to a method for producing wine byproduct makkoli and wine byproduct makkoli produced through the same. The method comprises: a step of mixing ipguk, yeast, and water and producing a crude liquor; and a dipping step of mixing and fermenting farinaceous raw ingredients, refined enzymes, and water in the crude liquor. In the dipping step, if a wine byproduct is added, makkoli having improved colors, tastes, fragrances, and flavors can be produced. The wine byproduct is especially produced through the steps of: stemming and pulverizing grapes; inoculating yeast in a grape pulverized product in order ferment the same; and distilling a fermented product at 30-45°C in a vacuum state. When the wine byproduct is used, makkoli having excellent functional qualities can be produced. |
