METHOD OF COOKIE WITH JERUSALEM ARTICHOKE HAVING ANTIOXIDANT ACTIVITY

摘要

The present invention relates to a cookie to which Jerusalem artichoke powder having an antioxidant activity is added, and a method for manufacturing the same. In particular, the cookie is manufactured by using a cookie composition in which wheat flour, the Jerusalem artichoke powder, and sugar are mixed at a predetermined ratio. The wheat flour, the Jerusalem artichoke powder, and the sugar are mixed at a weight ratio of 1:1:1.4-2.8:1:1.4 and are added into the cookie composition. According to the method for manufacturing the cookie of the present invention, the cookie is manufactured by adding the Jerusalem artichoke powder having various physiological activities into the cookie composition; and an amount of the Jerusalem artichoke powder added into the cookie composition is optimized so as to provide the cookie having excellent sensory properties and excellent quality. The cookie of the present invention manufactured by the method has an excellent antioxidant activity and thus can satisfy consumers` preferences for taste, smell, and texture. Moreover, the cookie is health-functional.