METHOD FOR PRODUCING REDUCED-FAT FOODS SUCH AS MEAT PRODUCTS AND SAUSAGE PRODUCTS

摘要

The invention relates to a method for producing reduced-fat foods such as meat products and sausage products, in particular raw, cooked, or boiled sausages, on the basis of a sausage meat made from a ground amount of meat, optionally a water addition, and the addition of salt, spices, auxiliary substances, and additives. According to the invention, animal tissue, in particular lean meat, treated with high pressure and/or skin treated with high pressure is fed to the mixture cut to produce the sausage meat as an at least partial fat substitute, whereby the protein content of the mixture is increased and the structure of the product is appealing and not similar to reduced-fat products.

主权项

1. A method for the production of fat-reduced foodstuffs such as meat and sausage products, in particular raw, cooked or scalded sausages, the method comprising:
providing a sausage meat made from a minced amount of meat, if necessary added water, and the addition of salt, spices, auxiliary substances and additives; and adding high-pressure treated animal tissue, in particular lean meat and/or high-pressure treated skin and/or high-pressure treated vegetable protein as an at least partial fat substitute to the mixture bowl-cut to sausage meat, whereby the protein content in the mixture increases and the structure of the product is appealing and not similar to fat-reduced products.