发明名称 |
FROZEN DESSERT MIXES USING SOY PROTEIN PRODUCTS |
摘要 |
A soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b., preferably at least about 90 wt %, and being completely soluble at pH values of less than about 4.4 and heat stable at such pH values is used to provide, at least in part, the protein component of a dairy analogue or plant/dairy blend frozen dessert mix. |
申请公布号 |
US2014255591(A1) |
申请公布日期 |
2014.09.11 |
申请号 |
US201414246389 |
申请日期 |
2014.04.07 |
申请人 |
Tergesen Johann F.;Segall Kevin I.;Medina Sarah |
发明人 |
Tergesen Johann F.;Segall Kevin I.;Medina Sarah |
分类号 |
A23G9/32 |
主分类号 |
A23G9/32 |
代理机构 |
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代理人 |
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主权项 |
1. A frozen dessert mix having a composition that includes protein, fat, flavourings, sweetener, stabilizers and emulsifiers in sufficient proportions to provide a desired composition of frozen dessert product, wherein the protein component is provided at least in part by a soy protein product having a protein content of at least about 60 wt % (N×6.25) d.b. and being completely soluble at said pH values of less than 4.4 and heat stable at such pH values. |
地址 |
Vancouver CA |