发明名称 METHODS FOR POPPING KERNELS TO ACHIEVE IMPROVED POPPING YIELD
摘要 The present invention relates to a method of popping kernels, comprising moving kernels within a heating chamber with airflow, and subjecting the kernels to focused microwave energy sufficient to cause the kernels to pop, resulting in popped flakes, wherein the method produces popped flakes with an average popping yield greater than 94%. The present invention also relates to a method for popping kernels, comprising generating in a single-mode resonant microwave applicator a standing microwave energy field comprising an array of one or more anti-node high intensity microwave regions, subjecting kernels to the microwave energy in the one or more high intensity microwave regions, sufficient for the kernels to achieve a uniform distribution of microwave energy heat to cause the kernels to pop, wherein the method produces popped flakes with an average popping yield greater than 94%.
申请公布号 US2014255569(A1) 申请公布日期 2014.09.11
申请号 US201313794519 申请日期 2013.03.11
申请人 STERLING L.C. 发明人 Jacobsen Stephen C.;McCullough John
分类号 A23L1/18;A23L1/025 主分类号 A23L1/18
代理机构 代理人
主权项 1. A method of popping kernels, comprising: moving kernels within a heating chamber with airflow; and subjecting the kernels to focused microwave energy sufficient to cause the kernels to pop, resulting in popped flakes; wherein the method produces popped flakes with an average popping yield greater than 94%.
地址 Salt Lake City UT US
您可能感兴趣的专利