FOOD ADDITIVE FOR PROTEIN-BASED PRODUCTS

摘要

The present invention provides a food additive composition that comprises a natural replacement for sodium phosphate. The natural replacement for sodium phosphate may be one or more natural sources of polysaccharides and/or starches (e.g., trehalose or plant-derived fibers). In one embodiment, the natural replacement for sodium phosphate is a combination of a first natural source of polysaccharides or starches and a second natural source of polysaccharides and/or starches, and includes a component for adjusting the pH (e.g., sodium carbonate), and optionally, a dry flavor masking agent such as a dry source of acetic acid (e.g., vinegar powder).

主权项

1. A food additive composition for protein-based food products comprising:
(a) 80 to 95 percent by weight a natural replacement for sodium phosphate and/or starches comprising a first natural source of polysaccharides and a second natural source of polysaccharides and/or starches; (b) 5 to 15 percent by weight component for adjusting pH; (c) 1 to 5 percent by weight dry flavor masking agent; (d) 0 to 5 percent by weight of natural additive; and (e) 0 to 2 percent by weight anti-caking agent.