METHOD FOR DEEP FRYING FAT PURIFICATION WITH NATURAL ADSORBENT USAGE

摘要

FIELD: food industry.SUBSTANCE: method for deep frying fat purification with natural adsorbents usage envisages 180°C thermally treated deep frying fat settling to remove mechanical admixtures with simultaneous cooling. Fat is poured into an adsorptive bath covered with a heating jacket and is combined with gaize, dolomite and magnesium silicate at the following ratio: gaize - 2% of the fat weight, dolomite - 2% of the fat weight, magnesium silicate - 1% of the fat weight.EFFECT: invention allows to enhance the quality and simplify the technique of deep frying fat purification and reduce adsorbent quantity.1 tbl, 1 dwg