| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, cutting and joint frying of speck and bulb onions, potatoes cutting and frying in melted fat, carrots blanching and cutting, green beans and greens cutting and freezing, ground pumpkin seeds extraction cake pouring with beet-root kvass and maintenance for swelling, the listed components mixing with flour, sour cream, sugar, salt and black hot pepper to produce garnish, pork cutting and frying in melted fat, pork, garnish and beet-roots kvass packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
