| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages chicken eggs boiling, shelling and cutting, ceps cutting and frying in melted butter, parsley and dill greens cutting and freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with sour cream, salt and black hot pepper, crucian carp fillet cutting, mealing in wheat flour and frying in melted butter, the crucian carp fillet and the produced mixture packing, sealing and sterilisation.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls. |
