Emulsions providing stable vitamin compositions and methods of forming compositions thereof

摘要

Stable vitamin oil-in-water emulsions and methods of making those emulsions are described herein. The emulsions may be used to make beverage products that include fat-soluble vitamins. The emulsions may also be used in beverage products that are colored and which maintain color stability for an extended period of time.

主权项

1. An encapsulated composition consisting essentially of quillaja extract, vitamin e and limonene oil.