| 摘要 |
PROBLEM TO BE SOLVED: To provide a cooking method for boiled egg of which the shell is easily peeled regardless of freshness using a simple tool, while conventionally known method for easily peeling the shell of egg by adding vinegar to water for boiling is ineffective, with no substantial difference from the boiling with water without any addition, and due to difficulty in peeling the shell of boiled fresh eggs, the freshness has been intentionally reduced by storing the eggs for several days at normal or cold temperature for making boiled eggs with a shell to be easily peeled.SOLUTION: The cooking tool for boiled egg includes a base plate as main material on which eggs can be placed, a region as a supporting point for oscillating the base plate disposed at underside of the base plate, and an egg movement prevention part on the top face of the base plate, for preventing the eggs from dropping from the base plate or largely moving to change the position of the eggs by rolling. The base plate receives bubbles during boiling as driving force of the oscillation, so as to be continuously oscillated during heating. As a result, the shell of boiled eggs can be easily peeled. |
