| 摘要 |
The present invention provides a manufacturing method of a seasoned and vacuum-packed Japanese common squid. The manufacturing method includes the steps of: (S1) selecting firstly the squids in 3-10 cm after washing captured live squid; (S2) steaming the live squids selected in the first step; (S3) drying the squids steamed in the second step; (S4) selecting the squids which are 2-8 cm and are dried in the third step; and (S5) vacuum-packing and sterilizing the squids processed to be in a uniform size. |
