| 发明名称 | Non-astringent protein products | ||
| 摘要 | The invention relates to a protein that can be added to a food product or beverage without thereby providing the food product or beverage with a strong astringent taste, an undesirable colouring and/or an off-taste. More in particular, the invention relates to a potato protein glycated with a reducing sugar, wherein the reducing sugar is preferably chosen from the group consisting of reducing monosaccharides, reducing disaccharides, dextran and combinations thereof. | ||
| 申请公布号 | US8821956(B2) | 申请公布日期 | 2014.09.02 |
| 申请号 | US201013502818 | 申请日期 | 2010.11.12 |
| 申请人 | Cooperatie Avebe U.A. | 发明人 | Giuseppin Marco Luigi Federico;van Nieuwenhuijzen Nelly Hermina;Lambers Teartse Tim;Spelbrink Robin Eric Jacobus |
| 分类号 | A23L2/66 | 主分类号 | A23L2/66 |
| 代理机构 | Hoffmann & Baron, LLP | 代理人 | Hoffmann & Baron, LLP |
| 主权项 | 1. Potato protein glycated with a reducing saccharide, obtained by the method comprising reacting a potato protein with a reducing saccharide under dry or semi-dry conditions, at a pH of 2-8 and at a temperature of 10-80° C., wherein the reducing saccharide is chosen from the group consisting of reducing monosaccharides, reducing disaccharides, dextran and combinations thereof. | ||
| 地址 | Veendam NL | ||