Trocar

摘要

A trocar is described. The trocar is formed of a biocompatible material, such as but not limited to stainless steel. Accordingly, the trocar is reusable for a relatively large number of surgical procedures assuming conventional sterilization techniques are employed after each surgical procedure. Additionally, the trocar is provided with an angled blade design formed on a distal portion of the trocar shaft. More specifically, the blade design includes a first portion extending substantially co-planar to a proximal portion of the tip portion of the trocar shaft and a second portion extending angularly inwardly towards a distal portion of the tip portion of the trocar shaft.

主权项

1. A trocar, comprising:
a tip portion having a distal portion, a proximal portion and a body defining a longitudinal axis extending from the distal portion to the proximal portion, wherein the proximal portion of the tip portion is substantially cylindrically shaped, wherein the distal portion of the tip portion is substantially conically shaped, wherein the distal portion of the tip portion includes a taper having an angle of 16° from the longitudinal axis of the body, wherein the taper angle is defined by the angle between two straight edges located 180° about the longitudinal axis; and a blade system formed on a surface of the tip portion, wherein the blade system includes a wing member, wherein the wing member includes a first portion and a second portion, wherein the first portion is co-planar to the proximal portion of the tip portion, wherein the second portion extends in a substantially angularly inwardly orientation towards the distal portion of the tip portion; wherein the first portion and the second portion of the wing member are angled with respect to one another, wherein the angle is 8°; wherein the second portion includes a first area defining a first cutting edge formed thereon; wherein the second portion includes a second area defining a second cutting edge formed thereon; wherein the second cutting edge and the distal portion of the tip portion are angled with respect to one another at 98°.