| 摘要 |
The present invention relates to a nut snack producing device including a first storage member (100) where boiled sugar fluid is contained, a second storage member (200) which is formed on the outer side of the first storage member (100) and receives the boiled sugar fluid from the first storage member (100), an air discharging unit which is formed inside the second storage member (200) and which jets air, and an air generating unit (220) which is connected to the air discharging unit and which generates air; and a producing method using the same which includes a first step (S10) of storing the boiled sugar fluid in the first storage member (100); a second step (S20) of transferring the boiled sugar fluid stored in the first storage member (100) to the second storage member (200); and a third step (S30) of instantaneously freezing the boiled sugar fluid by jetting air from the inside of the second storage member (200). The present invention improves the continuity of a snack quality by preventing a snack from being in contact with external air which is a major cause of a decrease in the snack quality by making minute sugar particles formed by a fondant principle be adsorbed on the surface of nuts and improves marketability by preventing customer's hands from being messy by flavoring powder when a customer takes the snack. |
