发明名称 |
BEER WORT PRODUCTION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: method envisages grain products mixing with water, implementation of the process of mashing in a rotary-pulsation apparatus at rotation frequency equal to 1500-2000 rpm, inter-cylinder clearance equal to 0.1?10m, at a temperature of 60°C during 10-15 minutes; malt in an amount of 75-85% and barley in an amount of 15-25% are used in the grain products composition; enzyme preparations are excluded. After mashing one performs filtration and boiling of the produced wort with hop.EFFECT: production of beer wort with the quality high indices combined with the mashing process duration reduction and malt-free material usage without enzyme preparations addition.1 tbl, 3 ex |
申请公布号 |
RU2527070(C1) |
申请公布日期 |
2014.08.27 |
申请号 |
RU20130117539 |
申请日期 |
2013.04.16 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "KEMEROVSKIJ TEKHNOLOGICHESKIJ INSTITUT PISHCHEVOJ PROMYSHLENNOSTI" |
发明人 |
POTAPOV ALEKSANDR NIKOLAEVICH;POTAPOVA MARINA NIKOLAEVNA;PONAMAREVA MARIJA VLADIMIROVNA;GRALEVSKAJA IRINA VLADIMIROVNA |
分类号 |
C12C7/00 |
主分类号 |
C12C7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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