| 摘要 |
The present invention relates to fermented green tea using microorganisms and a manufacturing method thereof. According to the present invention, green tea leaves are inoculated by bacillus subtilis or saccharomyces cerevisiae and then are fermented. Therefore, the fermented green tea has: an optimized content of nitrogen, chlorophyll, polyphenols and catechins; excellent flavor; and enhanced taste. |
