| 摘要 |
A method for disinfecting the milk utensils comprises washing the external surfaces of the utensils with the warm water followed by disinfection with composition containing sodium salt of dichloroisocyanuric acid 0.05-0.50 %, adipinic acid 0.025-0.250 %, excipients 0.025-0.250 %, and water 99.9-99.0 %. |
