发明名称 |
Reduction of sorbic acid precipitation |
摘要 |
A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A microemulsion of a sorbic acid compound, a non-aqueous solvent, and a surfactant is made in water. Syrup ingredients are added to a bulk quantity of liquid, and the microemulsion is added to the liquid. In another aspect, a sorbic acid compound is dissolved in an oil-based ingredient of the syrup. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing oil-based ingredient is added to the liquid. A further aspect is directed to a method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound and polysorbate are dissolved in water. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing fluid is added to the liquid. |
申请公布号 |
AU2012254142(B2) |
申请公布日期 |
2014.08.21 |
申请号 |
AU20120254142 |
申请日期 |
2012.02.16 |
申请人 |
PEPSICO, INC. |
发明人 |
TAN, SIOW YING;GIVEN, PETER;GADIRAJU, RAMA;CLARK, CYNTHIA;MULLEN, JESSICA;JOHNSON, WINSOME;BRAND-LEVINE, DALIT |
分类号 |
A23L2/44 |
主分类号 |
A23L2/44 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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