METHOD FOR PRODUCING WHEAT FLOUR IMPROVING POWDERS INCORPORATING LIQUID ENZYMES AND LIQUID EMULSIFIERS PREVIOUSLY TREATED ENZYMATICALLY IN FOOD GRADE ADSORBERS

摘要

The present patent application relates to the production of wheat flour improving powders incorporating liquid enzymes and liquid emulsifiers previously treated enzymatically in food grade adsorbers. More specifically, it relates to the incorporation of liquid enzymes and liquid emulsifiers treated previously with enzymes by a simultaneous spraying and mechanical mixing process with a food grade silica base. The main aim of this invention is to produce flour improving agents, with adsorbed liquid enzymes and liquid emulsifiers previously treated with enzymes on silicas, and providing increased functionality, chemical stability, shelf life (without requiring refrigeration) and ease of use in wheat flour mills and the manufacture of wheat dough and other products derived from wheat.