| 摘要 |
The present invention relates to a method for producing duck meat containing an Artemisia capillaries component and to duck meat produced using the same. The method comprises the steps of: preparing duck meat by washing a duck carcass, which is obtained by removing the feathers, internal organs, neck, and feet of a duck, using washing water and by deboning the same; preparing a refined Artemisia capillaries raw liquid by decocting extracted Artemisia capillaries in water of high temperature; preparing Artemisia capillaries seasoning sauce by mixing 0.4-0.8 kg of the Artemisia capillaries raw liquid with a pickle including, based on 100 kg of duck meat, 0.98 kg of a coloring meat tenderizer, 0.04 kg of lac color A, 0.1 kg of beef powder, 10 kg of purified water, and 2 kg of soybeans; permeating the Artemisia capillaries seasoning sauce into the duck meat in order to be aged by rotating and agitating the duck meat and Artemisia capillaries seasoning sauce in an agitator; and producing smoked duck meat by heating the aged duck meat. In the aging step, the Artemisia capillaries seasoning sauce containing the Artemisia capillaries seasoning raw liquid and duck meat are rotated and mixed in the agitator and are treated and processed in a short time so that the Artemisia capillaries seasoning sauce is evenly permeated into the overall duck meat and a uniform taste can be provided. The bad smell of duck meat is removed by means of the components of Artemisia capillaries so that the duck meat can be favored by many customers. At the same time, through useful components which the Artemisia capillaries has, the duck meat can satisfy customer desires by helping to prevent adult diseases such as hypertension and cerebral apoplexy. |
