PRODUCT AND PROCESS FOR ITS MANUFACTURE

摘要

The invention relates to a process for the preparation of a soured milk product by means of physical modification of milk raw material and a crosslinking enzyme that strengthens the texture. The invention also relates to a milk product that contains physically modified milk raw material fat globules and has been treated with a crosslinking enzyme.

主权项

1. A process for the manufacture of a sour milk product, wherein milk raw material containing physically modified fat globules is treated with a crosslinking enzyme and soured.