发明名称 |
USE OF POLYOL ESTERS OF FATTY ACIDS IN AERATED FROZEN CONFECTION WITH IMPROVED NUTRITIONAL ATTRIBUTES |
摘要 |
A frozen confection preserving its smoothness and exhibiting reduced ice crystal growth after being exposed to heat shock treatment and with improved nutritional attributes is produced comprising fat, sweetener, milk solids-not-fat and water, in which an emulsifier is used comprising propylene glycol monoester of fatty acid. |
申请公布号 |
CA2567202(C) |
申请公布日期 |
2014.08.19 |
申请号 |
CA20052567202 |
申请日期 |
2005.03.14 |
申请人 |
NESTEC S.A. |
发明人 |
SCHLEGEL, MYRIAM;VIEIRA, JOSELIO BATISTA |
分类号 |
A23G9/32;A23G9/04;A23L29/10;A23L33/20 |
主分类号 |
A23G9/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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