Producto lacteo seco que comprende gas atrapado que comprende un subcomponente aseptico, un subcomponente acuoso, con sabores y texturas mejoradas; metodo de preparacion de dicho producto; y sistema de preparacion de dicho producto lacteo.

摘要

The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dry dairy products which create foam upon mixing with liquid. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same.