| 摘要 |
The present invention relates to a method for producing capsosiphon fulvescens soup, wherein a capsosiphon fulvescens mixture mixed with solid seasonings is added in a cooking container along with powder seasonings, liquid seasonings, and refined water, and the cooking container is sealed, and the ingredients are cooked by steam, so that capsosiphon fulvescens soup can be mass produced with particular tastes maintained in each cooking container. The method for producing capsosiphon fulvescens soup of the present invention comprises a capsosiphon fulvescens washing step of reducing salinity of capsosiphon fulvescens, washing the same by radical water, and dehydrating the same; a cooking container adding step of adding capsosiphon fulvescens from which moisture is removed, solid seasonings, powder seasonings, liquid seasonings, and refined water in a cooking container and sealing the cooking container; a capsosiphon fulvescens soup cooking step of cooking capsosiphon fulvescens soup by heating the sealed cooking container by steam; and a freezing step of freezing the cooking container which has been cooked into capsosiphon fulvescens soup in order to be easily stored. |
