| 摘要 |
PROBLEM TO BE SOLVED: To provide a waffle having a texture to be hardly stiffened even under cold storage conditions, and a waffle dough for use in manufacturing the waffle.SOLUTION: The waffle dough includes 7 parts by mass or more of an oil-in-water type emulsion having a viscosity of 2000 to 100000 cP blended in 100 parts by mass of cereal flour. The waffle is made by baking the waffle dough. Composite confectionery is made from a combination of the waffle and a food product for cold storage. |
