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发明名称
Composición y método de elaboración de alimentos empanados con baja absorción de aceite durante la fritura
摘要
申请公布号
ES2440092(B1)
申请公布日期
2014.08.14
申请号
ES20130031812
申请日期
2013.12.12
申请人
UNIVERSIDAD POLITECNICA DE CARTAGENA
发明人
LOPEZ GOMEZ, ANTONIO;SOTO JOVER, SONIA;BOLUDA AGUILAR, MARÍA
分类号
A21D2/18;A23L7/10;A23L29/269;A23P20/10
主分类号
A21D2/18
代理机构
代理人
主权项
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