FOOD COMPRISING FERMENTED GINGER AND METHOD OF THEREOF

摘要

The present invention relates to a beverage containing fermented ginger and a method for manufacturing the same, and more specifically, to a method for manufacturing food containing fermented ginger, comprising the steps of: 1) inoculating lactic acid bacteria into ginger to prepare a fermented ginger byproduct; 2) inoculating yeast into the fermented ginger byproduct to prepare an alcohol fermented liquid; 3) inoculating acetic acid bacteria into the alcohol fermented liquid to prepare an acetic acid fermented liquid; 4) adding the alcohol fermented liquid obtained in step 2) to the fermented ginger byproduct obtained in step 1), followed by fermentation; and 5), after step 4), adding the acetic acid fermented liquid obtained in step 3), followed by fermentation. According to the present invention, provided can be a beverage containing fermented ginger in which a distinctive flavor of ginger is in harmony with a distinctive flavor of vinegar and the preference is excellent.