LACTIC ACID BACTERIA-CONTAINING FOOD PRODUCTS AND MANUFACTURING METHOD THEREOF

摘要

PROBLEM TO BE SOLVED: To provide lactic acid bacteria-containing food products having good texture with restricted float whey even after passing of time.SOLUTION: The lactic acid bacteria-containing food products includes components A and/or B and components C and D, with ratio (A+B)/(A+B+C) of 0.001 or more and ratio (A+B)/D (pieces/g) of 1.5E+6 to 1.0E+12, having improvement in texture and float whey. The manufacturing method thereof, a method for stabilizing properties and a method for improving texture include adjusting the ratios to the above. Component A: enterococcus faecalis (viable cell) (pieces/g); Component B: enterococcus faecalis (sterilized) (pieces/g); Component C: lactic acid bacteria other than enterococcus faecalis (viable cell) (pieces/g); and Component D: nonfat solid content (g/g).