| 摘要 |
The present invention relates to a smell-reducing cooking container, wherein a partial flame generated by cooking tools is introduced in the cooking container and smell-causing materials generated while foods are cooked are combusted so that smell and vapor generated when a lid is opened can be reduced and user convenience can be improved. The smell-reducing cooking container comprises: a container body (10) which is formed in a concave shape so as to accommodate materials to be cooked; and a lid (20) which seals the container body (10) by covering the top thereof. A silicone packing (25) is bonded along the edge bottom surface of the lid (20) in order to be accommodated in an accommodating groove (12) formed along a top end protrusion (11) of the container body (10). When heated, the silicone packing (25) is expanded so as to seal a portion between the container body (10) and the lid (20). Multiple smell discharge holes (35) are formed to protrude from the top in the center of the bottom surface of the container body (10) and are formed at certain intervals along a circumferential surface while being spaced from the top end. A container-shaped smell-inducing unit (30) having the top end sealed and the bottom end opened is equipped so that smell-causing materials generated while foods are cooked can be combusted by means of flames discharged through the smell discharge holes (35). |
