| 摘要 |
The present invention relates to a method for manufacturing fermented tofu and fermented tofu manufactured by the same. The method for manufacturing fermented tofu is characterized in that a mixture of crushed tofu and kimchi seasoning is inoculated by lactic acid bacteria and then is fermented so as to manufacture the fermented tofu. The fermented tofu, manufactured by the method of the present invention, not only has enhanced functional ingredients and an enhanced bioactive effect but also can satisfy the taste of the Korean. |
