| 摘要 |
The present invention relates to a method for stabilizing ramalin and a stabilized ramalin solution, and more specifically to a method for stabilizing ramalin and a solution of thus stabilized ramalin, the method for stabilizing ramalin being characterized by adhering ramalin to a hydrophilic and porous matrix, then modifying the surface thereof so as to disperse same in an organic solvent. A method for stabilizing ramalin according to the present invention allows stabilizing ramalin in such a way as to maintain similar potency in comparison to the standard preparation of ramalin even when stored for an extended period of time, thus having the benefit of allowing an extended storage of ramalin, which has excellent antioxidant and anti-inflammatory activities. Furthermore, the method according the present invention facilitates storage of ramalin as the potency thereof is maintained even when stored for an extended period at a high temperature such as 45 °C. |
