Confecção congelada aerada com ou sem gordura e incluindo adoçantes, sólidos não-gordurosos do leite, água, emulsificador e estabilizador

摘要

Frozen confection preserving its smoothness and exhibiting reduced ice crystal growth after being exposed to heat shock treatment, comprising fat, sweetener, milk solids-not-fat and water, in which an emulsifier is used comprising propylenglycol monoester of fatty acid and process for manufacturing such a frozen confection.