| 摘要 |
The present invention relates to a composition containing fermented turmeric as an active ingredient for the prevention and treatment of a non-alcoholic fatty liver and, more specifically, to a method for manufacturing food for improving a non-alcoholic fatty liver including a step of introducing cheonggukjang, fermented soybeans into turmeric and fermenting the rice bran. When the composition containing fermented turmeric as an active ingredient according to the present invention is taken, lipid levels in blood and a liver tissue can be reduced and liver index enzyme levels can be improved, thereby restraining a fatty liver. |
